Archive for September, 2012


There are probaby some products that you buy that are more luxury items than anything else. And if you are like me you proabably think to yourself…

“I really don’t need this….but it just tastes so good” or ” it just works so well”

Well some of those products you can do with out….. Because you can make them yourself!

I’m really big on flavored water. I never really could stand the taste of water by itself. I have tried everything! I recently started using Mio and that works pretty well for me…. Then I discovered Cucumber Water. This stuff is delicious! But oh so expensive….

There is a wonderful invention called the flavor inducer pitcher. This handy little device has a removable cylandar in the center that you fill up with fruit or veggies. Holes through out the cylandar allow the flavor to seep into the water.
The water gets just a little more than a hint of flavor, that is cool and refreshing. Not only does it save you money, but you can also be very certain that there are no additives or sugar substitutes.
I bought my pitcher for $20 at Bed Bath and Beyond, but they are available at several retailers and websites.

The 24 oz. bottle just to the right of the pitcher also comes in quite handy. It is BPA approved, is double walled to keep my water cold, and opens two different ways for easy refill.

If you like your water carbonated, I would also recommend buying a soda stream. Mine has been very useful in carbonating flavored water for me.

I recommend using filtered water. Also if you are interested in flavored teas, this pitcher is very helpful. I have found that it makes a wonderful peach tea.

I love to cook with flavor infused oils like these.
If you have ever seen them in the grocery store,
you know how expensive they can be. In fact
you may have not purchased them for that very
reason!

Making such flavored oils really isn’t that hard.
I suggest buying an oil bottle or dispensor that
has a small opening. Many of them do! Then
just fill the bottom of the bottle up with the
desired spices and pour oil in on top. I would
allow up to a week for flavors to set in well before
using. Here I minced several cloves of garlic and
added rosemary and rubbed sage. Paramsean and
Italian seasonings are also great for flavoring oil.
You can see what flavors your interested in by viewing
them in the store, then recreating them at home.

Dressings and marinades like this can be
expensive and fattening. Plus, you might
buy a bottle, and then never use it all before
it expires.

When you make your own, you not only control
what goes it, but also how much you make! It’s
really very simple to make your own dressings and
marinades, and you probably have just about all the
ingredients already anyway. Most of them require a
vinegar, an oil, a base like mustard or yogurt, and/or
spices. I bought this dressing maker bottle for $3 at
Target. It comes with several healthy recipes on the
bottle itself, not to mention the nurmerous ones posted
all over the internet!

These are just a few great ideas of how you can save money and be a little healthier by doing it your self!
I would love some recommendations from my readers!
What do you make yourself to keep from buying it in a store?

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Resolution Cooking List

Hello faithful readers!

I have been thinking long and hard about what I want to cook and show case here. This has been greatly aided by the arrival of my new MasterChef: The Ultimate Cookbook. Flipping through the cookbook, I had a wonderful idea. This year instead of a New Years Resolution, I am going to make a Resolution Cooking List. I am composing a list of foods, dishes, sauces, etc… that I have never made from scratch before. I would sincerely love your help! I am looking for anything from the very complicated perfect gumbo to the simple spaghetti sauce from scratch. Whether it is French cooking, Italian cooking, Asian cooking, Indian cooking, Cajun cooking, or good ole down home Southern cooking, I am game for anything! I want to know what my readers want to see me cook or at least attempt to cook! My game plan is to come up with a list between 12-24 dishes that I have never made entirely from scratch and document my progress through out next year. Please comment, email, carrier pigeon (or how ever it is you communicate) to get me your suggestions. I’m really looking forward to challenging my self and my cooking ability this next year. This is just one more stop on the way to a MasterChef audition!

Unexpected Vacation

Hey guys!

I just wanted to apologize for my lengthy absence. I know it has been a month since I last posted. This has been a really busy month! I not only celebrated my 27th birthday, but my wonderful husband and I also celebrated our 1 year anniversary as husband and wife. My time away from the keyboard was unexpected but I have a lot of new material to post from amazing party food to a few reviews of Dallas restaurants. Please bare with me as I get back into the swing of things and life returns to normal. As always, thank you for your continued support and I will have new tasties up for you soon!

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